Summer’s here and in our house that invariably means tabbouleh – the refreshing, herby Lebanese wheat salad that I like to serve with absolutely everything – spicy fried salmon, lemon-roasted chicken thighs, veggie patties, falafel, meatballs….. I even like a little bit on the side of my scrambled eggs in the morning.
Authentic tabbouleh is heavy on the herbs and lighter on the bulghur wheat, but you can really experiment with this dish to find out what balance you prefer. This is based on a classic recipe with of few personal twists classic recipe by adding sun-dried tomatoes and sumac.
Pile it high on a pretty plate for a summer barbeque, and watch it quickly disappear. Continue reading