Did your mum ever make chocolate cornflake crisps when you were little? They were all the rage in the 70s. Chocolate melted in a pan with Kellogg’s cornflakes stirred in, put into paper cases and left to set in the fridge. I particularly remember them as a special treat rustled up in my mum’s kitchen and packed in my lunch box for a school trip.
Well, these are just as quick and easy to make, albeit a little healthier than the 70s version. Plus the addition of toasted quinoa pulls them firmly into the new millennium. Don’t think we had that ingredient in our cupboard way back then.
These take minutes to make and your kids, if you have them, will love them. It’s a great way to sneak some nutritious grains into their diet, while they think they’re just eating sweeties. Alternatively, just eat them all yourself! Continue reading