Looks as pretty as a picture doesn’t it? This is a lovely, light summery curry with just the right balance of sweetness from the coconut and tartness from the green mangoes. The succulent prawns are actually just the cherry on top – so to speak.
I doubt you’ll find these particular green mangoes at your local Sainsbury’s, but you should find them at any larger Asian store which stocks a fresh supply of vegetables, or alternatively you can buy them in a pack of frozen slices. They’re not sweet like their fruitier cousins (which can also have green skins), but a bit sour and they’re the mangoes you usually find in Indian pickles. Continue reading