These make great nutritious little snacks, kids love them (I find the addition of peas makes them more appealing) and they’re easy to make. They’re not crunchy and dry like conventional falafels, but rather soft, so a little care is needed when cooking to avoid them breaking up.
You can experiment with what spices to add and the quantities, giving them more or less heat. I just leave out the chilli when making for my son, Little A. Continue reading
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