Well spring is now well and truly here in the UK, but you wouldn’t really know that given the weather at the moment.
The blossoms are out but some days are still pretty windy, rainy and chilly, so I still can’t quite yet depart from consuming the occasional bowl of warming, nourishing soup.
This lamb bone soup is the result of a beautiful leg of lamb we ate at the weekend, with all the trimmings.
Given all the current attention being paid to the nutritional benefits of bone broth, I couldn’t just throw that huge lamb bone and meat leftovers in the bin. It would have been a huge travesty. Continue reading